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Kerala · India · Heritage
A celebration of Kerala's most beloved dish — fresh garden vegetables, ground coconut, and generations of tradition.
Avial originated in Kerala centuries ago, and remains one of the most treasured recipes in South Indian cuisine. A medley of seasonal vegetables cooked in a yogurt-coconut gravy, finished with coconut oil and curry leaves.
Its beauty lies in its simplicity: use whatever the garden offers, and let the flavours speak for themselves.
Explore the recipe